Restaurant Menu

At Bayviews we have a seasonal menu and it paints a portrait of the region using the highest quality ingredients that we can find, focusing on six key areas: land, ocean, vineyards, livestock, dairy and orchard.

Our contemporary restaurant offers a-la-carte and six or nine course tasting menu.  We are driven by local product and technique and our Head Chef is Patrick Sherriff. Gluten Free and Vegan options available.


Dinner menu a-la-Carte for up to 20 people


Dinner Menu for more than 20 people


Gluten & Dairy Free


Vegan


Bar Menu Mon-Wed


Bar Menu Thu-Sat


Children's Menu


Light Lunch