Restaurant Menu

At Bayviews we have a seasonal menu and it paints a portrait of the region using the highest quality ingredients that we can find, focusing on six key areas: land, ocean, vineyards, livestock, dairy and orchard.

Our contemporary restaurant offers a-la-carte and six or nine course tasting menu. We are driven by local product and technique and our Head Chef is Patrick Sherriff. Gluten Free and Vegan options available.