Winter Menu

Entrée

Freshly toasted sour dough served with our own pestos, olive oil and balsamic reduction $7

Toasted garlic foccacia served with balsamic reduction and olive oil $7

Twice cooked quail stuffed with lime and coriander on rice noodles, coconut, palm sugar and chilli broth $18

Wallaby topside, parsnip and honey puree, green beans, cherry and red wine glaze $18

Oysters Selection: choose from Natural; Balsamic and Prosciutto or Tempura battered with Asian dipping sauce $4 ea or ½ dozen $18

Spinach cannelloni with pumpkin, thyme and house made ricotta stuffing on corn bisque $16

Housemade seafood laksa, rice noodles, julienne vegetables, poached prawns and scallops $17

Bayviews Tasting Plate including a selection of house made dip, fetta stuffed baby peppers, selected cold meats, sugar cured trout and assorted breads $22

Mains

Chicken Galantine with mushroom, chicken and capsicum mousse, potato mash, capsicum verde, port reduction $29

Pan fried hapuka, sautéed spinach, grilled prawn and saffron tomato broth $29

Crispy skin Petuna Ocean trout, creamy cauliflower puree, salsa verde $28

Moroccan braised lamb hind shank, slow cooked lentils $28

Eye Fillet Beef, truffled pomme puree, sweet onion jam red wine jus $35

Confit duck leg, braised red cabbage, pear and rhubarb compote, cointreau and orange glaze $30

Porcini Gnocchi housemade, mushroom and green pea fricassee, shaved grana padano Parmesan cheese $26

Bayviews Pasta Of The Day see specials $24

All Mains are served with seasonal vegetables tossed in thyme and garlic oil

Desserts $11

Cappuccino crème brulee, cinnamon shortbread, Kahlua cream

Jaffa and white chocolate terrine, glazed flourless orange cake, Meander valley double cream

Dark cherry ripe mousse, housemade cherry brandy ice cream, freshly shaved toasted coconut

Five spice roasted rhubarb, toffee brioche, lemongrass and ginger ice cream

Poached quince trifle, pistachio crumble, honey and vanilla bean ice cream quince jelly shot

Bayviews cheese platter, consisting of Tasmania’s finest cheeses, quince paste fresh fruit, candied nuts, crackers and fruit bread $16

Lunch menu

Freshly toasted sour dough served with our own pestos, olive oil and balsamic reduction $7

Toasted garlic foccacia served with balsamic reduction and Olive oil $7

Eye fillet steak sandwich, fresh sourdough, bacon, lettuce, tomato, caramelised onion, bush chutney with steakhouse chips $15

In house cured salmon sandwich, infused with citrus fruits on fresh sourdough, sautéed red onion, melted Camembert and caper cream sauce with fresh garden salad $16

Smoked chicken sandwich, fresh sourdough, sautéed red onions, sliced tomatoes, roquette topped with cranberry jam and melted Camembert with fresh garden salad $15

Lightly beer battered fish and chips, side salad, housemade tartar sauce $15

Oysters Selection: choose from Natural; Balsamic and Prosciutto or Tempura battered with Asian dipping sauce $4 ea or ½ dozen $18

Smoked chicken, mushrooms and roasted capsicum sautéed in creamy sauce wrapped in a fresh crepe with Grana padano cheese and fresh side salad $17
Also available with house cured ocean trout $17

Wallaby topside, parsnip and honey puree, green beans, cherry and red wine glaze $23

Bayviews Tasting Plate including a selection of House made dip, fetta stuffed baby peppers, selected cold meats, sugar cured trout and assorted breads $22

Housemade seafood laksa, rice noodles, julienne vegetables, poached prawns and scallops $21
Vegetarian option, without seafood $17

Bayviews Pasta Of The Day $24