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Contact Details

On the beach, First Floor, North Terrace, Burnie, Tasmania 7320

p: (03) 6431 7999

f: (03) 6431 7988

info@bayviewsrestaurant.com.au

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Lunch Menu

Freshly toasted garlic baguette served with olive oil and balsamic reduction $7.5

Freshly toasted foccacia served with balsamic reduction and Olive oil $7.5

Oysters Selection: choose from Natural; Balsamic and Proscuitto or natural with pickled vegatables and fresh coriander $4 ea or ½ dozen $19

Bayviews Tasting Plate including a selection of House made dip, fetta stuffed baby peppers, selected cold meats, smoked Ocean Trout and assorted breads $23

Thai beef salad, tender strip of marinated eye fillet beef with thai style salad $17

Caesar salad, freshly shaved Grana Padano parmesan, crispy bacon, croutons, freshly poached egg, dressed with our own caesar dressing $16 or Grilled chicken $18 or poached tiger prawns $19

Citrus spiced fried calamari and thai style salad with a chilli, lime and palm sugar dressing, pickled carrot finished with toasted peanuts $17

Lightly beer battered fish and chips, side salad, housemade tartar sauce $16

Fried chicken breast with our own crispy coating on a fresh baguette with tomato, lettuce, peppered mayonnaise served with a garden salad & chips $16

Fresh baguette with Char grilled eye fillet beef with bacon, lettuce, seeded mustard, tomato, melted swiss cheese, caramelised onion, bush chutneyserved with salad & chips $17

Feshly toasted foccacia with slowly braised lamb shoulder, tomato, freshly made tzatziki and lettuce warmed through slighly served with a garden salad & chips $17

Sauteed chicken, mushrooms and roasted capsicum in a creamy sauce wrapped in a fresh crepe with grana padano cheese and fresh side salad & chips $17
Crepe also available with braised lamb shoulder, mushrooms, capsicum and fresh peas in a creamy sauce made from braising liquied $18
Vegetarian option also available upon request

Pan fried blue eye trevalla served with a mediterranean style salad with mesclun, olives, semi dried tomatoes and cucmber ribbons dressed with our own balsamic dressing $27
Pan fried ocean trout also available $25

Bayviews Seafood Platter:
natural oysters, whole prawns, beer battered fish and scallops, smoked ocean trout, pepper and citrus calamari and housemade tartare sauce served with steakhouse chips, side salad and a wedge of lemon $35

Bayviews Pasta of the day $26

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