Lunch Menu

Pizza Breads: Garlic, Herb, Chilli or Basil & macadamia pesto $7

Beer battered fish & chips $13

Oven baked frittata with side salad,
(see our specials board for today’s flavour) $12

Fresh Sourdough open sandwiches served with chips or side sala $13

Eye fillet steak
Bacon, Tomato, Lettuce, Caramelized Onion and House made Chutney.

Terriyaki chicken
Lettuce, Tomato, Spanish Onion and Sweet Chilli Mayonnaise.

Sliced ham
Lettuce, Tomato, Caramelised Onion and House made Chutney.

Smoked salmon
Avocado, Spanish Onion with Caper Crème Fraiche.

Vegetarian
Roast Capsicum, Lettuce, Tomato, Spanish Onion and basil pesto

Pizzas $13

Chorizo
Chorizo, Roast Capsicum, Spanish Onion, Semi Dried tomatoes

Tandoori Chicken
Marinated Tandoori Chicken, Char-grilled Zucchini, Sweet Potato,
Spanish Onion topped with Riata

Cajian Beef
Bush tomato base, Spiced Eye Fillet Beef, Red Onion, fresh Tomato, Capsicum

Vegetarian
Basil Pesto base, Mushrooms, Char grilled Zuchinni, Sweet Potato, Olives
Margarita
Fresh Tomato, Mozzarella and fresh Basil

Entrée

Bayviews Seafood Chowder $12

Prawn, chilli and sweet corn wontons in a warm fragrant Sweet and Sour broth $16
Oysters Selection: choose from Natural; Balsamic and Prosciutto or
Almond and Parmesan crusted $3 ea or 8 for $18

Bayviews Tasting Plate including a selection of House made dips, olives,
selected cold meats, Fetta stuffed baby peppers, seafood and assorted breads $22
Mediterranean Roast Vegetable and fetta Tart $15

Mains

Nicholls Chicken breast stuffed with bocconcini, spinach and roasted red peppers served on sweet potato mash and greens, finished with a sage cream sauce $26

Lamb Shanks and vegetables slowly braised Burgion style, served with
leek and potato mash $27

Char grilled Eye Fillet beef with duo of potato gratin and sautéed green beans finished with a red wine jus $31

Twice Cooked Duck with Hoisin glaze served in its own cooking
broth, Asian vegetables and rice noodles $30

Side options:
Chips, Green salad, Vegetables, Roasted Rosemary potatoes $7

Desserts

Leatherwood honey Pannacotta and almond tuile stack finished
with a saffron and vanilla syrup $10

Freshly baked dark chocolate pudding with white chocolate soft centre
served with vanilla bean icecream and raspberry coulis $10

Pear Tarte Tatin with Apple and Cinnamon ice cream $10

Banana and Baily’s Bread and Butter pudding with chocolate ganache and Meander Valley double cream $10

Black Forrest and Walnut tart with cherry compote and vanilla bean ice cream $10

Bayviews Cheese Platter comprising of Tasmanian cheeses $15