Lunch Menu

Pizza Breads: Garlic, Herb or Chilli $7

Beer battered fish & chips $13

Toasted Sourdough open sandwiches served with chips or side salad $13

Eye fillet steak: Bacon, Tomato, Lettuce, Caramelized Onion and bush Chutney.

Smoked salmon : Avocado, Spanish Onion with Caper Crème Fraiche.

Vegetarian option also available upon request

Pizzas $15

Surf and Turf: Tomato base, shaved proscuitto, smoked salmon, capers, avocado and brie

BBQ Chicken: Smoked BBQ base, Chicken, mushroom, Spanish onion topped with mozzarella

Eye fillet Beef: Bush tomato base, tender strips of eye fillet beef, fresh Tomato, caramelized onion and mozzarella

Margarita: Fresh Tomato, Mozzarella and fresh Basil

Entrée

41 Degrees South Smoked Salmon fillet atop rocket, fennel and orange salad finished with radish and pickled ginger aioli $18

Oysters Selection: choose from Natural; Balsamic and Prosciutto or Strawberry and Champagne jelly $3 ea or ½ dozen $16

Pan seared Quail on Red Wine poached pear, rocket and toasted walnut salad $16

Bayviews Tasting Plate includes continuously changing House made dips, Olives, fetta stuffed peppers, smoked salmon, proscuitto, confit mushrooms and assorted breads $21

Mains

Oven Roasted Chicken breast marinated in white wine and mustard, on honey and lemon glazed new season potatoes and vegetables finished with chicken veloute $26

Szechuan pepper crusted 4 point rack of lamb on a bed of Mediterranean style cous cous $28

Char grilled Eye Fillet beef with duo of potato gratin and sautéed green beans finished with a red wine jus. $31

Pistachio and coconut crusted fillet of Ocean Trout served atop sautéed green beans and kiwi fruit salsa finished with a strawberry champagne dressing $28
Seafood platter for 1 or 2 featuring crayfish natural (when available), fish and chips, scallops gratin Whole tiger prawns, selection of oysters and side salad. $65 / $119

Side options: Chips, Green salad, Steamed Vegetables $7