Dinner Menu

Light Snacks

Beer battered fish & chips $13
Wedges with Sweet Chilli sauce and Sour Cream $8

Pizzas $13
Chorizo
Chorizo, Roast Capsicum, Spanish Onion, Semi Dried tomatoes

Tandoori Chicken
Marinated Tandoori Chicken, Char-grilled Zucchini, Sweet Potato, Spanish Onion topped with Riata

Cajian Beef
Bush tomato base, Spiced Eye Fillet Beef, Red Onion, fresh Tomato, Capsicum
Vegetarian
Basil Pesto base, Mushrooms, Char grilled Zucchini, Sweet Potato, Olives
Margarita
Fresh Tomato, Mozzarella and fresh Basil

Pizza Breads: Garlic, Herb, Chilli or Basil & macadamia pesto $7

Entrée

Bayviews Sensational Seafood Chowder $12

Prawn, chilli and sweet corn wontons in a warm fragrant Sweet and Sour broth $16
Oysters Selection: choose from Natural; Balsamic and Prosciutto or Almond and Parmesan crusted $3 ea or 8 for $18

Twice cooked Pork Belly with a dried mango, coriander and bean shoot Salad finished with an Asian dressing $16

Bayviews Tasting Plate including a selection of House made dips, olives, selected cold meats, Fetta stuffed baby peppers, seafood and assorted breads $22
Marinated Roast Vegetable and Fetta Tart $15
Char grilled Porterhouse of Wallaby with beetroot gratin and green beans finished with a pepperberry jus $16
Mains

Nicholls Chicken breast stuffed with bococcini, spinach and roasted red peppers served on sweet potato
mash and greens, finished with a sage cream sauce $26

Lamb Shanks and vegetables slowly braised Bourguignon style, served with leek and potato mash $27

Char grilled Eye Fillet beef with duo of potato gratin and sautéed green beans finished with a red wine jus. $31

Bayviews ‘Beef and Reef’ char grilled sirloin served with a creamy seafood sauce including tiger prawns
and scallops with panache of vegetables $28

Twice Cooked Duck with Hoisin glaze served in its own cooking broth, Asian vegetables and rice noodles $30

Pan roasted Pork cutlet on creamy parsnip puree with caramelized pears and fennel $27
Pumpkin and Chickpea curry samosas with a curry sauce and Riata $24

Side options:
Chips, Green salad, Vegetables, Roasted Rosemary potatoes $7

Make sure you leave room for one of our magnificent desserts

Leatherwood honey Panacotta and almond tuile stack finished with a saffron and vanilla syrup $10

Freshly baked dark chocolate pudding with white chocolate soft centre served with vanilla bean ice cream
and raspberry coulis $10

Pear Tarte Tatin with Apple and Cinnamon ice cream $10

Banana and Baily’s Bread and Butter pudding with chocolate ganache and Meander Valley double cream $10

Black Forest and Walnut tart with cherry compote and vanilla bean ice cream $10

Bayviews Cheese Plate comprising of Tasmanian cheeses with their own accompaniments $15