Dinner Menu

Breads

Freshly toasted garlic baguette served with olive oil and balsamic reduction $7.5

Freshly toasted foccacia served with olive oil and balsamic reduction $7.5

Entree

Macquarie Habour Ocean trout rillette on toasted brioche with cucumber jelly, horseradish cream ond Ocean trout caviar $18

Pan fried Rannock Farm Quail with caramelised white peach puree, baby roquette, walnut and peach salad finished with a creamy white truffle oil dressing and parmesan crisps $18

Oysters Selection: choose from Natural with japanese soy and lemon; Baked with balsamic and proscuitto or natural with raspberry vinegar and shallots or creme fraiche and Ocean trout caviar $4 ea or ½ dozen $19

House made Tasmanian Highland Goats Cheese , ricotta, and roquette tortellini with romesco sauce, wilted baby spinach and white truffle oil $17

Citrus spiced fried calamari and thai style salad with a chilli, lime and palm sugar dressing, pickled carrot finished with toasted peanuts $17

Bayviews Tasting Plate including a selection of house made dip, fetta stuffed baby peppers, selected cold meats, hot smoked Ocean Trout and assorted breads $23

Mains

Maple glazed confit Nichols chicken maryland on roasted kipfler potatoes and baby broccolini with a fig and port reduction $29

Pan fried East Coast Tasmanian blue eye trevalla on kaffir lime risotto with nut brown butter and micro coriander $32

Char grilled Tasmanian eye fillet of beefwith potato and bacon roesti and green beans, finished with a beef and Tasmanian native pepperberry jus and caramelised onion jam $36

Oven roasted Wild Clover lamb cutlet on dutch cream potato and thyme gratin with slowly braised lamb shoulder, fresh spring pea and Huon Valley mushroom ragout $32

Panko crumbed potato, chive and spring onion cake with Ashgrove smoked cheddar sauce, asparagus, tomato and aged balsamic salsa and crumbed bocconcini $27

Bayviews Seafood Platter:
natural oysters, whole prawns, beer battered fish and scallops, smoked ocean trout, pepper and citrus calamari and housemade tartare sauce. Served with steakhouse chips, side salad and a wedge of lemon $36

Bayviews Pasta Of The Day $26

Plus Specials board changing daily

Side dishes $6

Chips
Roasted purple gem potatoes
Rocket and shaved grana padano parmesan salad, dressed with 8yr old balsamic vinegar

All Mains are served with seasonal vegetables

Gluten and dairy free options available

Desserts $12.5

Crisp meringue and vanilla bean cream stack with fresh stawberries, topped with rippled caramel and balsamic ice cream

Cappuccino creme brulee, with a tiramisu martini, finished with grated dark chocolate

Freshly baked Anvers dark chocolate pudding with creme de menthe soft centre, boysenberry compote and mint infused icecream

Anvers white chocolate and vanilla bean pannacotta with raspberry anglaise, fresh pomegranate and dark chocolate tuille

Dessert Tasting platter, smaller versions of our most popular desserts. Including white chocolate pannacotta, cappuccino creme brulee and Stawberry meringue stack $16

Bayviews cheese platter, consisting of Tasmania’s finest cheeses, fresh fruit, candied nuts, crackers and fruit bread $18

Affagato
Vanilla ice cream, short black and choice of liqueur $14
without liqueur $7

Liqueur Coffee
Long black with your choice of spirit or liqueur topped with vanilla bean cream $10.5