Beer / Cocktail List

BEER LIST

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Boags Draught 285ml $3.80 Pint $7.60
J. Squire Sundown Lager 285ml $4.50Pint $9.00
J. squire Golden Ale285ml $4.50 Pint 9.00
Boags Premium Light 285ml $3.30 Pint $6.60

Bottles

Australian

James Boags Premium (TAS) 375ml $7.50
Cascade Premium (TAS) 375ml $7.50
Cascade Stout (TAS) 375ml $7.50
Cascade Pre Light (TAS) 375ml $4.50
Van Dieman Brewing (TAS) 375ml
...............Jacobs Ladder Pale Ale $8.50
...............Rogged Jack Amber Ale $8.50
..............Stacks Bluff Oatmeal Stout $8.50
..............White Hills White Ale $8.50
Crown Lager (VIC) 375ml $7.50
Little Creatures Pale Ale (WA) 375ml $8.50
Little Creatures Bright Ale (WA) 375ml $8.50
James Squire 150 Lashes Pale Ale (NSW) 375ml $7.50
James Squire Nine Tale Amber Ale (NSW) 375ml $7.50
Ranga Premium Red Ale (VIC) 330ml $8.50
Pepperjack Ale (SA) 345ml $7.00
Mountain Goat Organic Steam Ale (VIC) 330ml $8.50
Mountain Goat Hightail Ale (VIC) 330ml $8.50
Val Ale (SA) 330ml $8.50
Val Dry (SA) 330ml $8.50
Val Dark (SA) 330ml $8.50
Pure Blonde Lager (VIC) 355ml $6.00
Pure Blonde White (VIC) 355ml $6.00
Carlton Draught (VIC) 375ml $6.00
Carlton Dry Fusion (VIC) 355ml $6.00
Carlton Fusion Black (VIC) 355ml $6.00
VB (VIC) 375ml $6.00
Tooheys Extra Dry(NSW) 345ml $6.00
XXXX Gold (QLD) 375ml $5.00
XXXX Summer Bright (QLD) 375ml $5.00

International

Heineken (Holland) 330ml $7.50
Stella Artois (Belgium) 330ml $7.50
Corona (Mexico) 330ml $7.50
Castello Premium (Italy) 330ml $8.00
Leffe Blonde (Belguim) 330ml $11.50
Leffe Radieuse (Belguim) 330ml $11.50
Chimay Blue (Belguim) 330ml $15.00
Chimay Red (Belguim) 330ml $15.00
Duvel (Belguim) 330ml $15.00
Weihenstephaner Hefeweizen (Germany) 500ml $13.00
Weihenstephaner Traditional Dunkel (Germany) 500ml $13.00
Weihenstephaner Hefeweizen Dunkel (Germany) 500ml $13.00
Weihenstephaner Kristall (Germany) 500ml $13.00
Weihenstephaner Vitas (7.7%) (Germany) 500ml $15.00

CIDER LIST

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Pipsqueak Best Cider (VIC) 285ml $5.00 Pint $10.00

Bottles

Toohey's 5 Seeds Cloudy Apple (NSW) 345ml $5.50
Strongbow Original Apple (NSW) 355ml $6.00
Strongbow Pear (NSW) 355ml $6.00
Kopparberg Elderflower & Limer (Sweeden) 330ml $8.00
Kopparberg Strawberry & Limer (Sweeden) 330ml $8.00
Kopparberg Mixed Fruit (Sweeden) 330ml $8.00

COCKTAILS

GIN:
is a spirit whose predominant flavour is derived from juniper berries (Juniperus communis). Distilled gin is crafted by re-distilling neutral spirit of agricultural origin with juniper berries and other botanicals. The minimum bottled alcoholic strength for gin is 37.5% in the E.U or 40% in the U.S. The first confirmed date for the production of gin is the early 17th century in Holland, The Dutch physician Franciscus Sylvius is credited with the invention, although claims have been made that it was produced prior to this by Italian monks.

Tom Collins $14

Classic sour cocktail made with Gin, a dash of sugar syrup, fresh lemon juice and soda water.
(The Tom Collins cocktail was invented in 1876 by famous American mixologist Jerry Thomas, named after a city wide hoax in New York City, 1874.)

Dry Martini $14

Traditional dry aperitif made with Gin and vermouth.
Ingredients are mixed together in a shaker with ice and strained into a chilled martini glass. Garnished with an olive or lemon peel.
(The accepted origin of the Martini begins in San Francisco in 1862. A cocktail, named after the nearby town of Martinez, was served at the Occidental Hotel. People drank at the

Bronx $10

A tasty original mix of equal parts Gin, orange juice and rosso vermouth; shaken together and strain into tumbler over ice.

Barfly’s Dream $13

A mild, spicy evening drink made with equal parts Gin, dark rum and pineapple juice shaken together with ice and strained into a chilled martini glass.

Jasmine $14

A sour cocktail made with Gin, Campari and Triple Sec with a dash of sugar syrup and a touch of lemon juice, shaken over ice and strained into a chilled martini glass. Garnished with lemon
hotel before taking the evening ferry to Martinez across the bay)

CAMPARI: is an alcoholic aperitif obtained from the infusion of herbs and fruit in alcohol and water. It is a bitters characterized by its dark red colour. The history of Campari began
in 1860 with its invention by Gaspare Campari in Novara, Italy. The original recipe still in use today is kept confidential. It was originally coloured with carmine dye, derived from crushed cochineal insects, which gave the drink its distinctive red colours.

Negroni $13

Classic aperitif made with equal parts Campari, gin and Rosso vermouth; Built in a tumbler full of ice and garnished with a slice of fresh orange.
(While the drink's origins are obscured by time, the most widely reported version is that it was invented in Florence, Italy in 1919, at Caffè Casoni, now called Caffè Giacosa.)

Campari French Kiss $14

Favourite Campari based cocktail made with Grand Marnier, lime, orange juice and cane sugar. Muddled and built over ice in a highball glass.

VODKA: is a drink which originated in Eastern Europe, the name stemming from the Russian word 'voda' meaning water.
The first documented production of vodka in Russia was at the end of the 9th century, but the first known distillery at, Khylnovsk, was about two hundred years later in 1174.
Although vodka began as rye-based liquor, as it became more popular to the masses, the potato became the ingredient of choice. The potato was much more common, and much easier to distill from than other grains. As vodka made the switch from a family made liquor to one that was produced on a grand scale by large distilleries, the potato was discarded and grain was embraced. Today most brands of vodka are distilled from rye, wheat, barley, and most commonly corn. Vodka is distilled at very high proofs and then filtered through vegetable charcoal.

Blue Lagoon $14

Your choice of traditional, cranberry, mango, lime, or grapefruit Finlandia Vodka or Fejioa 42 Below Vodka mixed with blue Curacao and topped with lemonade.

Grapefruit Fizz $13

A Bayviews favourite made with Grapefruit Finlandia Vodka, peach schnapps, fresh lime and sugar syrup. Muddled to
perfection and topped with lemonade.

Bloody Mary $13

This is a classic mix of tomato juice, vodka, lemon juice, Tabasco sauce, Worcestershire sauce and salt and pepper, over ice in a highball glass.

Folkboat $14

A delectable blend of vodka, pineapple juice, passion fruit syrup, blue Curacao,
lime and lemonade; built over ice in a highball glass.

Bayviews Cosmopolitan $14

Our twist on a classic with a refreshing mix of vodka, lime, and Cointreau shook over ice and strain into a chilled martini glass. Top with cranberry juice and garnished with lime.

Screwdriver $12

Another classic vodka cocktail made with a double shot of vodka built over ice in a highball glass and topped with orange juice.

ZUBROWKA: is Polish vodka distinct in flavour as it infused with bison grass for a refreshing, subtly sweet taste. Bison grass vodka has been made in the Bialowieza region of North east Poland for more than 600 years. True Zubrowka Vodka can only be made in Poland from 100% natural polish ingredients under strict quality regulations. The only distillery authorised to make it is the Polmos Bialystok Distillery, located 200km northeast of Warsaw and has been in operation for around 80 years.

Antonovka Szarlotka $12

The traditional way to enjoy this delicious spirit, a double shot with apple juice over ice.

Ginger Buzz $13

A tasty mix of Zubrowka with Ginger ale and apple juice, built over ice.

Polish Sunrise $12

A polish twist on a classic with Zubrowka, orange juice and pineapple juice; built over ice in a highball glass.

KAHLUA: is a Mexican flavoured liqueur. It is dense and sweet, with the distinct taste of coffee, from which it is made. Kahlua also contains sugar, corn syrup and vanilla bean. It was invented in 1936 in Veracruz, Mexico. Kahlua means "House of the Acolhua people" in the Veracruz Nahuatl language spoken before the Spanish Conquest.

Black Russian $14

Refreshing mix of vodka and Kahlua built over ice and topped with Coke. This is the dirty version; the clean version is made without Coke.

Jamaican Hop $13

Refreshing mix of equal parts Kahlua, Mozart White Chocolate Liqueur and milk built over ice.

White Russian $14

Different take on the black version; made with equal parts vodka and Kahlua built over ice and topped with milk. The dude abides.

Tolberone $14

This is a Bayviews favourite with a blend of Frangelico, Mozart White Chocolate, Kahlua, Bailey’s Irish Cream, and cream.

TEQUILA: Tequila was first distilled in the 1500-1600's in the state of Jalisco situated in the highlands of Mexico. The city of Tequila was established in about 1656. This is where the agave plant grows best. The agave is not a cactus, but belongs to the lily family and has long spiny leaves (pincas). The specific plant that is used to make tequila is the Weber blue agave.
Tequila was first imported into the United States in 1873 when the first load was transported to El Paso, Texas. Grades of tequila are as follows: Blanco: 100% agave tequila that is not aged and untreated with additives, Reposado: 100% agave is "rested" tequila that has been stored in oak between two months and one year and Anejo: 100% agave is aged tequila that has been stored in oak at least one year. There is no worm in tequila that is Mezcal which is also made in Mexico but is produced from the maguey plant.

Wild Love $18

A beautiful blend of Tequila, white rum and Strawberry liqueur muddled with lemon and sugar syrup and topped with orange juice and served over ice in a hurricane glass.

Turquoise Margarita $14

A twist on a classic made with tequila, blue Curacao, lime cordial and sugar syrup; served in a sugar rimmed martini glass.

Pineapple Margarita $14

Another twist on a classic made with tequila, triple sec and pineapple juice, shaken over ice and strained into a sugar rimmed martini glass.

Classic Margarita $16

The original 1934 classic made with a double shot of Tequila, Cointreau and lime and served in a salt rimmed glass.

Tequila Sunrise $13

Delicious classic cocktail made with a double shot Jose Cuervo tequila, built over ice, topped with orange juice and drizzled
with raspberry cordial.

CHAMBORD BLACK RASPBERRY LIQUEUR: According to legend in 1685 King Louis XIV visited Chateau de Chambord where he was gifted a marvellous liqueur. That liqueur is the inspiration for what today we call Chambord Liqueur Royale de France. Chambord is made on the premises of a traditional Loire Valley Chateau, using all-natural ingredients. Whole raspberries and blackberries are steeped in French spirits for a period of several weeks to achieve a rich fruit infusion. This infusion process produces a distinct natural raspberry flavour and aroma.
with a proprietary blend of cognac, natural vanilla extract, black raspberries, Madagascar vanilla, citrus peel, honey, and herbs and spices.

Pure Bliss $13

Another Bayviews favourite made with Finlandia Lime Vodka, Peach Schnapps, Chambord Black Raspberry Liqueur and topped with pineapple juice.
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French Martini $13

Made from the official Chambord recipe this beautiful cocktail is constructed from Finlandia Vodka, Chambord Liqueur and pineapple juice, shaken over ice and strained into a chilled martini glass.

COINTREAU: is a brand of triple sec liqueur, and is produced in Saint-Barthélemy-d'Anjou, a suburb of Angers, France. Cointreau sources its bitter oranges from all over the world, usually Spain, Brazil and Saint-Raphaël, Haiti. The Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau from Angers. Their first success was with the cherry liqueur, guignolet, but it was when they concocted a blend of sweet and bitter orange peels and pure alcohol from sugar beets that the success of the enterprise was definitively confirmed.[1] In 1875, the first bottles of Cointreau were sold. It is now estimated that thirteen million bottles are sold each year, in more than 150 countries.

Sidecar $15

A classic tasty cocktail with Brandy, Cointreau and lemon; shaken and strained into a chilled martini glass.

Kamikaze $15

This is a classic blend of Cointreau, vodka and lime, shaken together and strained into a chilled martini glass.

CACHACA: Though the exact date of the introduction of cachaça is unknown, it was produced shortly after sugarcane was introduced to Brazil, probably before 1550. Histories vary, but it is likely that cachaça was invented after sugar mill workers noticed that, when sugarcane juice was left out in the sun it would ferment and turn into alcohol. Once the juice was distilled, cachaça was born. Cachaça is a cousin to rum, which is distilled from molasses, a by-product of the sugar refining process.

Caipirinha $14

This is the classic Brazilian cocktail, made with a shot and a half of Cachaça built over ice with lime and muddled with sugar.

Carnival $14

A gratifying mix of cachaça, Malibu, dark Rum, and cream; built over ice in a highball glass and topped with pineapple juice.

Cabana Libre $16

A Brazilian take on a Cuban classic made with Cachaça and lime muddled together and topped with coke.

Brazilian Wax $15

A perfect blend of cachaça and pineapple juice with a hint of passion fruit and a dash of soda; built over ice in a highball glass.

RUM: is made by distilling fermented sugar and water. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted. Most Rum is made from molasses. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, which can contribute to the final flavour. Rums made from cane juice, primarily on Haiti and Martinique, have a naturally smooth palate.
White Rums are generally light-bodied, Golden Rums, also known as Amber Rums, are generally medium-bodied. Most have spent several years aging in oak casks, which give them smooth, mellow palates. Dark Rums are traditionally full-bodied, rich, caramel-dominated Rums. Spiced Rums can be white, golden, or dark Rums. They are infused with spices or fruit flavours. The Caribbean is the epicentre of world Rum production. Virtually every major island group produces its own distinct Rum style; the oldest can be traced to Barbados in the mid 1600’s.

Cardicas $12

This is a delicious cocktail made with Bacardi, Cointreau and Penfolds Club Tawny Port; shaken and strained into a tumbler over ice.

Bombay Punch $13

A fantastic rum based cocktail made with dark rum, Triple Sec, orange juice, pineapple juice, raspberry cordial and lemon.

White Hairy Monkey $18

This drink may sound weird but it tastes great, made with Malibu, Midori, Lena banana liqueur, blue Curacao and pineapple juice; shaken over ice and strained into a chilled martini glass then topped with dob of cream.

Pina Colada $13

This is a classic tropical beauty that combines Bacardi, Malibu, coconut cream, pineapple juice and cream.

(In Spanish Pina Colada means literally, Strained Pineapple. Apparently invented in Puerto Rico sometime in the early 19th Century it has been their official beverage since 1978.)

Mojito $16

A beautiful classic made with Appleton Rum, fresh lime juice, sugar syrup, fresh mint & soda; muddle expertly and strained over ice into a highball glass.

(There's much debate as to when exactly the Mojito was invented and by whom. Many claim it was crafted in Cuba in the late 1800s. Others elaborate on this theory saying that the Mojito was the preferred beverage of Sir Francis Drake as early as the 1500s. According to The Mojito Company's website, it was English pirate Richard Drake who prepared the first version of the drink using aguardiente (in Spanish that means fire water- the HARD liquor of choice in Colombia), an unrefined kind of rum that he mixed with some sugar, lime and mint. Originally named "El Draque" (or the Dragon after his boss Sir Francis), story has it the swashbucklers introduced the drink to Cuba on their treasure-hunting exploits through the Caribbean and Latin America. Ernest Hemingway’s drink of choice when he lived and wrote in Havana was the Mojito.)

Zombie $13

A classic New Orleans mix of dark and white rum built over ice in a highball glass with sugar and topped with pineapple juice.

WHISKY: The word “whisky” was derived from “Uisge Beatha” which is Gaelic for ‘water of life’. The knowledge of distilling was discovered somewhere in Asia around 800 BC. Initially the technique was only used to make perfume, but there is evidence that the Chinese also distilled liquor from rice at this time. It is unclear exactly how the knowledge of distillation found its way to the British Isles, but we know that the craft was brought to Europe by the Moors. What most likely happened then was that the knowledge spread through Europe’s monasteries. A common theory is that it was St. Patrick, the Patron Saint of Ireland, who brought the art with him when he came to Ireland as a Christian Missionary in 432AD. Whisky back in early days tasted very different from the drink we enjoy today. At that time whisky was consumed very young and had a brutal, raw taste. The discovery that whisky improves and mellows if it is allowed to mature was not made until the mid eighteenth century. As with many other breakthroughs the discovery was made by accident; an old forgotten cask was found, and the lucky owner realised that the whisky had in fact not been destroyed but instead tasted better than ever. The world’s oldest licensed whiskey distillery is the Old Bushmills Distillery, situated in Northern Ireland, founded in 1608

SCOTCH WHISKY:. Scotland has internationally protected the term "Scotch". For a whisky to be labelled Scotch it has to be produced in Scotland. If it is to be called Scotch, it cannot be produced in England, Wales, Ireland, America, Japan or anywhere else. They are most often referred to as "whiskey". 1494 appears to be the earliest documented record of distilling in Scotland. Legend would have it that St Patrick introduced distilling to Ireland in the fifth century AD and that the secrets travelled with the Dalriadic Scots when they arrived in Kintyre around AD500. In Scottish Whisky making, peat, a natural fuel cut from the moors of Scotland, is used to fire the kilns. Smoke from the fire drifts upwards through a wire mesh floor to dry out the barley. It is the distinctive smell of the smoke that contributes to the character of the spirit.
Some Differences between Irish whiskey and Scotch whisky.
Not all barley used in Irish whisky is malted. Together with the fact that Irish malt generally is dried without the use of peat or any other smoke, Irish whiskey allows more of the natural flavours of the barley to rise to the front than Scotch whisky. Because it is triple distilled, Irish whiskey also has a softer, more rounded flavour than its Scottish counterpart. The Irish pot stills are larger than Scottish stills. The Irish tend to put more emphasis on the process and the casks than Scottish distillers who emphasise the skills of the master blender.

BOURBON: Bourbon is a type of American whiskey – a distilled spirit made primarily from corn (maize). The name of the spirit derives from its historical association with an area known as Old Bourbon, around what is now Bourbon County, Kentucky . It has been produced since the 18th century. While it may be made anywhere in the United States it is strongly associated with Kentucky.

Whiskey Sour $13

Another classic mix of Bourbon, lemon juice, sugar syrup and Angostura bitters, built over ice in a tumbler.

Rob Roy $14

Named after a famous Scottish folk legend this is a combination of scotch, sweet vermouth and a dash Bitters; stirred together over ice, strained into a chilled martini glass and garnished with a maraschino cherry

Manhattan $14

A traditional mix of Bourbon and dry and sweet vermouth; shaken with ice and strained into a chilled martini glass; garnished with a single maraschino cherry.

(Named after the Manhattan Club in New York where this classic was invented in the early 1870’s)

FRANGELICO: Produced in the Piedmont region of northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. Their skills in fine food and drink would have included the art of distilling, especially the use of the wild hazelnuts and other local ingredients to create a liqueur on which Frangelico is based today. Its name is also part of the same local legend - an abbreviation of Fra. Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 17th century. The hazelnuts used in Frangelico are unique; they even have their own name - Tonda Gentile - and are a speciality of the northern Italian region of Piedmont . Tonda Gentile hazelnuts are known for being bigger, plumper and more uniform, with a skin that sheds easily, allowing for toasting without a bitter taste. Their sweet flavour is the reason they are so sought after by internationally known confectionery brands, Ferrero Rocher and Nutella, as well as by Frangelico. Can be enjoyed over ice, neat, with orange juice or in an array of delicious cocktails

Frangelico Chocolate Martini $18

A sublime hazelnut cocktail made with Frangelico, vodka and white crème de cacao; shaken with ice and strain into a chilled martini glass.

Frangelico Cola and Lime $7

This cocktail sounds easy and it is, but tastes great, made with a shot of Frangelico, topped with coke and garnish with 2 lime wedge

Frangelico Mule $14

This is an Italian twist on a Russian classic made with Frangelico, ginger ale and fresh lime; built over ice in a highball glass and garnished with lime.

TUACA: Tuaca is a striking blend of vanilla, essences of Mediterranean lemon and orange and rich Italian brandies, artfully combined according to a Renaissance recipe roughly 500 years ago. Tuaca began as a legendary liqueur created for Lorenzo de Medici—ruler of Florence and visionary benefactor of renaissance art and architecture. The recipe was rediscovered in 1938, when brothers-in-law Gaetano Tuoni and Giorgio Canepa recreated this intriguing spirit and gave it a new name derived from their own. Tuaca can be enjoyed neat or over ice.

Tuaca Sangria $16

This is a unique Italian twist on a Spanish classic; made with Tuaca, red wine, cognac, lemon, orange juice, soda water and just a dash of tequila.

Tuaca Cran $9

A beautiful blend of Tuaca, lime and cranberry juice; built over ice in a highball glass.

Tiki Tuaca $14

This is a delicious and interesting blend of Tuaca, rum and pineapple juice.

Tuaca Tuscan Spice $14

This is a simply beautiful cocktail with a spicy twist. Made with Tuaca, mango nectar, lemon and a larger pinch of cayenne pepper; built over ice.

DRAMBUIE: Is a secret elixir of herbs, spices and heather honey, crafted with aged Scottish Whiskies. Over 250 years ago, Charles Edward Stuart – known as Bonnie Prince Charlie –sailed to Scotland to recapture the throne for his exiled family. Though he was just 23 years old, and spoke a foreign language, his passion for the cause was so fierce that he inspired an army of clansman to rise up against impossible odds. The Jacobite Rebellion changed the course of history, and though it ultimately failed, its legacy - and Charlie’s name - lives on. So too does his drink. Drambuie was his very own personal elixir, a secret formula that he carried with him, and passed on to the loyal clan who joined him on the battlefield.

Rusty Nail $13

A beautiful whiskey based cocktail with equal parts Jamison’s Tripled Distilled Irish whiskey and Drambuie.

Drambuie Sour $11

A subtle twist on a classic, made with half a lemon muddled together with Drambuie and a generous dash of Angostura bitters the strain into an ice filled tumbler.

Espresso Martini $15

A beautiful coffee and Drambuie blend with a hint of chocolate; served in a chilled martini glass.
GLAYVA: Glayva is an exotic fusion of the finest aged Scotch malt whiskies, a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. Crafted by Edinburgh whisky merchant Ronald Morrison, the recipe remains unchanged from the day it was first created in 1947. “Glayva” translates in Gaelic to “very good” – the words spoken by Morrison’s warehouseman upon tasting the liquid. Glayva can be enjoyed neat, over ice or with orange juice.

Highlands in the Sun $17

Scottish take on a Caribbean classic with a mix of Glayva, lime and mint, topped with soda water.

A Touch of Zam $18

This cocktail has a weird name but it is a tasty drink with a mix of Glayva, Benedictine Dom, Sambucca, and lime. Shaken together and strained into an ice filled highball glass then topped with orange juice.

GRAND MARNIER: The liqueur was created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle's secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety. Can be enjoyed over ice, neat or is fantastic with any juice, tonic water or soda.

Basil Grande $18

A combination of Grand Marnier strawberry, Chambord, vodka and cranberry juice, enhanced with a touch of basil.

Grand Tropical $13

An exotic cocktail combining the sweetness of pineapple with the citrus notes of orange in this subtle, harmonious blend of Grand Marnier, pineapple, orange and lime juice
BENEDICTINE DOM: The incredible story of Bénédictine began in 1510 in the Abbey of Fécamp, in Normandy, France, when the Benedictine monk, Dom Bernardo Vincelli, created a secret elixir that was to become famous for years to come. Three hundred and fifty years later, in 1863, Alexandre Le Grand, a merchant and collector of religious art, discovered the lost recipe for this elixir in his collection. Intrigued by the discovery and after many attempts, he successfully recreated the mysterious liqueur that he called Bénédictine. Bénédictine is a subtle alchemy of 27 different plants and spices. Benedictine can be enjoyed over ice with a twist of lemon or in many delicious cocktails.

Big Ben $18

Simple and delicious, a double shot of Benedictine with tonic and a twist of lime, served over ice.
Milk and Honey $16

A delicious mix of Benedictine Dom, milk and fresh orange, garnished with a pinch of cinnamon.
Can also be done with hot or soy milk.

Singapore Sling $16

A classic favourite made with Gin, cherry liqueur, Benedictine Dom, Cointreau, Angostura Bitters and topped with fresh lime and pineapple juice.

The Singapore Sling is a cocktail that was developed sometime before 1915 by Ngiam Tong Boon a bartender working at the Long Bar in Raffles Hotel Singapore)

GREEN CHARTREUSE: is the only liqueur in the world with a completely natural green colour. Apparently only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distil them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. Green Chartreuse is 55% alcohol; it was first introduced in 1605. The liqueur is named after the Monks' Grande Chartreuse monastery, located in the Chartreuse Mountains in the general region of Grenoble in France. The liqueur is produced in a factory in the nearby town of Voiron (Isère).
YELLOW CHARTREUSE: is a milder and sweeter version at 40% alcohol it was introduced in 1838.

Daisy Cutter $14

Great name, great drink. With fresh mint, vodka, peach schnapps, dry vermouth, and yellow chartreuse

1605 $14

This is a decadent blend of mint, green chartreuse, fresh lime, bitters and soda.

St Patrick’s Day $13

A unique blend of Crème de menthe, green chartreuse, Irish whiskey and Angostura bitters.

MIDORI: is the original melon based liqueur developed by Japanese alcohol giant Suntory. It was first launched in the United States and Australia in 1978. The definition of Midori is “verdant, green and emerald”, in Japanese.

Love Junk $13

This cocktail was the winner of The Sydney Cocktail Championships in the 90s. Mix of Midori, peach schnapps and apple juice; built over ice.

Green Eyes $15

Delicious mix of Midori, Rum, lime andcoconut cream, over ice in a sling glass and topped with pineapple juice.(Green Eyes was named the official cocktail of the Los Angeles Olympics in 1984 year.)

Aqua Thunder $14

A refreshing taste of Midori, blue Curacao,Banana liqueur, lemon juice and soda water.

Japanese Slipper $14

A classic beautiful cocktail with Midori, Cointreau and lemon juice, garnished with a maraschino cherry

Paradiso Bliss $13

Delicious mix of Midori, Lychee liqueur,
built over ice in a highball glass and topped with half cranberry juice and half orange juice)

Midori Splice $13

Another fantastic classic with Midori, Malibu, pineapple juice and cream layered on top.

CHOCOLATE LIQUEUR: The earliest documented recipe of chocolate liqueur dates back to 1666. We use Mozart Pure 87 Black made with dark roasted coca, genuine Bourbon Vanilla and other natural ingredients and Mozart Chocolate White Cream.

Sweet Temptation $18

A mix of Mozart Black liqueur, Galliano, Grand Marnier, Kahlua and cream; served in a chilled martini glass.

Some May Call Me Tim $16

An enticing blend of equal parts Frangelico, Mozart White Chocolate, and Lena Banana Liqueur and topped with a splash of milk.

Black Banana $15

Beautiful mix of Mozart Black liqueur, Lena Banana liqueur, Grand Marnier and milk; served in a chocolate rimmed martini glass and garnished with lime.

Butterfly $13

A tasty mix of Midori and Mozart whiteChocolate liqueur; shaken together and strained into a chilled martini glass

ZEN GREEN TEA LIQUEUR: is produced using only the finest ingredients, with a perfectly balanced blend of specially selected Kyoto green tea leaves, premium herbs and natural flavours. Zen is made by Japanese alcohol giant Suntory.

Zentini $15

This is made to the official Zen Green Tea Liqueur recipe, with Finlandia lime vodka and fresh lime

Zen Dream $14

A delicious mix of Zen Green Tea Liqueur and Appleton’s Rum with cream; served in a chilled martini glass.

Dreaming of Zen $14

This is a fancy dessert cocktail with Midori, mango juice and cream; shaken together and served in a chilled martini glass, with a pinch of white pepper for zing and garnished with mint and nutmeg.

Jagermeister: Is a German herbal liqueur introduced in 1935. The name means literally “hunt master”.

Jaeger Metal $14

Apparently invented by Ville ValeOf Him, this is a mix of Jagermeister, Kahlua, orange juice, and lemon; strained over ice in a highball glass.

Wild Woman $13

This cocktail is made with equal parts Jagermeister, Malibu and pineapple juice; Strain into chilled martini glass.

Jager on Mars $14

A great tasting blend of Jagermeister,orange juice, blue Curacao, and raspberry cordial built in a chilled martini glass.

BAILEY’S IRISH CREAM: Bailey’s Irish Cream was created by Gilbeys of Ireland as it searched for something to introduce to the international market. The process of finding a product began in 1971 and it was introduced in 1974 as the first Irish Cream on the market. The Baileys name, and the R.A. Bailey signature, were fictional, inspired by the Bailey's Hotel in London.
The Whiskey used in Bailey’s Irish cream comes from the Bushmills Distillery.

Mayan Martini $16

This is a smooth blend of Bailey’s, Mozart Black Pure87, and Cointreau, shaken together over ice and strained into a chilled martini glass.

Nutty Irishman $13

This is a simple, easy combination of Bailey’s and Frangelico; simply delicious.

Blind Russian $13

A gorgeous blend of Bailey’s, Mozart white chocolate Liqueur, Kahlua, butterscotch schnapps and milk.

Banana Pudding $15

A mix of Bailey’s Irish cream, Kahlua andBanana liqueur, shaken together and strained into a chilled martini glass.

OUZO: is an anise flavoured, traditional Greek spirit. Ouzo can only be made in Greece or Cyprus and although the name is derived from the Turkish “uzum” meaning grape, this is not a grape based drink. Traditionally served as an aperitif or after dinner drink it is made by distilling alcohol in copper stills together with anise and optionally other flavours.

Four Horseman $18

It willl kick you in the teeth with a mix of blue Curacao, ouzo, Malibu, Vodka, Bacardi,
orange juice and lemonade.

Mussaka $13

Classic mix of Ouzo and coke witha half shot Drambuie for a delicious twist.

Greek Tiger $11

This is a classic Greek cocktail with a shot and a half of Ouzo, orange juice and lime.

AMARULA CREAM: The Marula fruit only grows in sub equatorial Africa. Many attempts have been made to cultivate the tree but all have failed, it only grows in the wild. The fruit is fermented to wine and then distilled in copper pot stills and matured for two years in oak barrels. The liqueur is then blended with fresh cream.

Caress $14

Smooth blend of Cointreau and Amarula Cream. Garnished with chocolate shavings

Kilimanjaro $14

Beautiful blend of Amarula Cream, Crème de Menthe, vanilla ice cream and vodka.

Brown Elephant $14

Smooth blend of Amarula Cream, Milk and Coca Cola.

White Nile Martini $13

Fantastic mix of Amarula, Cointreau and Crème de Cacao.

GALLIANO: was named in honour of Italian war hero Maggiore (Joseph) Galliano, and created for the thousands of Italian prospectors that flocked to California in the Gold Rush. Combining a recipe that reads like a medieval elixir of herbs, spices, roots, bark and flower seeds; and a distillation process that is closer to that used for perfume than liqueur and you have a beautiful spirit that has remained unchanged since it was originally blended by Arturo Vaccari in 1896.

Harvey Wallbanger $14

A taste explosion of Galliano, Vodka and topped with orange juice.

Funky Monkey $16

This is a beautiful blend Galliano, Green Chartreuse, lime, orange juice and ginger ale.

Mellow Yellow $14

A smooth combination of Bacardi, GrandMarnier, Galliano and orange juice.

Golden Dream $14

This is a fantastic mix of Cointreau, Galliano, cream and orange juice.

LONG ISLAND ICE TEA: There are many variations on the classic Long Island Iced Tea, the original was first served in the mid 1970s by Robert (Rosebud) Butts, a bartender at the Oak Beach Inn, in the Town of Babylon, Long Island, New York. Here are a few more….

Long Island Ice Tea (original) $18

Classic Cocktail combining Gin, white Rum, Tequila, Triple Sec and Vodka with fresh lemon and lime. Add a dash of coke for colour.

Peach Long Island Ice Tea $18

The Peach Long Island is a popular variation of the traditional long island with the tequila omitted for peach schnapps.

Jersey Tea $20

The Jersey Tea is a similar variant of the Long island, with the cola substituted with a shot of Jagermeister

Pittsburgh Ice Tea $18

The Pittsburgh Tea is a lesser known variation of the Long Island that substitutes tequila with Wild Turkey

Long Beach Ice Tea $18

The Long Beach Iced Tea is the same as a Long Island but substitutes cranberry juice for the cola.

California Ice Tea $18

The California Iced Tea substitutes orange juice for the cola.

Tokyo Ice Tea $18

The Tokyo Iced Tea substitutes Midori liqueur for the tequila, and lemonade for the cola.

Electric Ice Tea $18

Electric Iced Tea substitutes Blue Curaçao for the triple sec and lemonade for the cola.

Tennessee Ice Tea $18

The Tennessee Iced Tea substitutes Jack Daniel's for the tequila.

Bayviews Ice Tea $18

Our take on the classic, substitutes Waji chilli liqueur for the tequila.

Scott’s Favourites: Yes, sometimes Scott gets creative. Here’s a few of his favourite originals.

Julia’s Christmas $18

So one night myself and a few friends were having a few and Julia asked for a creamy, fruit cocktail…something with cranberry; the result was a mix of Grand Marnier, Cointreau, pomegranate, Lychee, Chambord, fresh strawberry, cinnamon, cream and nutmeg if I can find it. Oh and topped with cranberry juice. Julia thinks it tastes like Christmas cake, mind you she may have had a touch to much at that point.

The Three Musketeers $18

Yup, I was wondering what would happen if I combined 3 of the best French liqueurs, and it is pretty good. This is equal parts Cointreau, Grand Marnier and Chambord, with a dash of pineapple juice and a hint of lime.

Chilli Bite $14

This is a tasty combination of Cointreau, Waji Chilli liqueur and orange juice.

NON- Alcoholic

Grande Basil $7

This is a beautiful mix of pineapple juice, fresh basil, lime and cranberry juice.

Cranberry Bomber $7

This is a mix of Cranberry juice, orange juice, raspberry cordial, honey and cola.

Cranberry Frog $5

This is a basic but tasty blend of half Cranberry and half orange juice.

Orange Velvet $7

This is a delightful creamy orange cocktail with cream, pineapple juice and orange juice.

Nursery Fizz $7

This is a delicious mix of orange juiceand Ginger ale.

Thames Water $5

Sounds gross, isn’t. Half orange juice, half coke.

Chicago Lemonade $7

Delicious blend with a whole lemon muddled in a highball glass with sugar syrup and soda; topped with lemonade.

Virgin Pina Colada $7

This is the non-alcoholic version of this beautiful cocktail with pineapple juice and coconut cream.

Rail Splitter $7

A sour mocktail made with 2 wedges of lemon muddled with sugar and ginger ale.

Psych $5

This is a mix of equal parts orange, apple and pineapple.

Limler $7

A tasty mix of lime muddled together with sugar and topped with apple juice.

Black Cow $7

This is a twist on the spider, with vanilla ice cream, sarsaparilla and raspberry.

Canadian Pride $8

This is a delicious combination of maple syrup, pineapple juice and Ginger ale.

Tenderberry $8

This is a mix of fresh strawberries, ginger ale, cream, raspberry cordial and sugar.

Virgin Caipirinha $6

A mix of fresh lime muddled with a generous amount of sugar syrup and topped with soda water.

Virgin Mary $7

This is the non alcoholic version of the classic with tomato juice, lemon juice, Tabasco and Worcestershire sauce.

Fruitloops $6

This is a blend of pineapple, orange, and cranberry juices with raspberry syrup.

Strawberry Bliss $7

A delightful mix of fresh strawberry, pineapple juice, lemon juice, raspberry and sugar